Roasted Cauliflower “Mac” and Cheese

Ingredients: 1 large head of cauliflower 1 cup heavy cream 2 oz cream cheese 2 1/2 cups cheddar cheese, divided 2 tsp dijon mustard 1 tsp salt, divided 1/4 tsp pepper 1/8 tsp garlic powder olive oil Instructions Preheat oven to 450. Floret the cauliflower and arrange in a large rimmed baking dish or casserole…

Thai Peanut Tempeh and other goodies

Today you get a three-for special. Spicy, savory, and satisfying Thai Peanut Tempeh headlines. You’re going to love the opening act (without which, the main event would just be anti-climactic, amirite?) And then, to round out the show, a peek into how I used leftover things piling up in my fridge to create a quick…

Carrot-Ginger Soup

I was¬†not planning on posting another recipe today, but this was THE dark horse of tonight’s dinner. I had low, low expectations after a recent cauliflower soup flop. BUT this was killer easy to make and all I could think while sipping on it tonight was, “I can’t wait until I get to eat more…

Mediterranean One-Pot Chicken

Nate loves the mild, comforting Italian flavors in this dish, and it couldn’t be easier to put together! Canned olives and tomatoes mean virtually no prep work, making this a great weeknight go-to.

Fats of life

I love fat. I embrace fat with fully open arms… even fats that other plans have trouble opening the door to, like full-fat dairy, cheese, and dark meat. When these fats are¬†minimally processed and come from whole, natural sources I don’t feel that my body suffers, so I welcome them, too. (You have no idea…